Hot Sauce Spicy Fajita Burrito Bowl

burrito bowls with guacamole and bottles of Hot Green and Hot Garlic beside it

Hello spicy fajita burrito bowl – where have you been all of our lives?! A customer recommendation – this is a deliciously spicy dinner or easy make ahead lunch to reheat later. Top with Hot Garlic or Hot Green (or be like us and mix both)!

Makes 4 Bowls

Ingredients:
1 cup brown rice uncooked
1 TBS high heat oil (we used grapeseed)
2 bell peppers any color, sliced into strips
1/2 large onion, sliced
2 cups shredded Rotisserie Chicken
1 cup corn, heated (frozen, fresh, can)
1 (15oz) can black beans

burrito bowls with guacamole and bottles of Hot Green and Hot Garlic beside it

Instructions:
Cook brown rice using a rice cooker or according to package instructions
Cook fajita peppers: In medium skillet heat oil over high heat, add peppers and onion, season as desired with salt, pepper, cayenne, garlic powder, onion powder, and cumin. Cook, moving frequently, until peppers are slightly soft, about 4 minutes. Remove peppers from pan, add corn, beans, and chicken to heat if not already warm. Heat on medium for a few minutes.
In serving bowls, create base with cooked brown rice and add chicken, beans, corn, and fajita peppers/onions. Top with Hot Garlic or Hot Green hot sauce (or do what we did and use both).
Serve with chips and spicy guacamole.

Hot Ginger Wings

Bottle of Hot Ginger beside chicken wings

We love a new take on wings, and Hot Ginger hot sauce adds a delicious, unique kick to an old favorite.

Prepare chicken wings (or vegan wings) your favorite way (grilled, baked, breaded) and toss in Hot Ginger after cooking for the most delicious heat to come through. Or, add a little honey and soy sauce with the Hot Ginger if you want a little less heat but still delicious flavor.

One of our favorite ways is smoking the wings before grilling them. See the method for these wings below!

Bottle of Hot Ginger beside chicken wings

Directions:
Toss wings in pepper, salt, garlic powder, and cayenne
Smoke at 225°F for 1 hour and 15 minutes
Preheat grill to medium heat
Toss smoked chicken in 2 TBS Hot Ginger hot sauce
Oil grate of grill and grill wings for 5 minutes (or until chicken wings reach an internal temperature of 165°F)
Toss in soy sauce and more Hot Ginger to taste
Serve and Enjoy!