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Spicy Portobello Mushroom Burger

Portobello Mushroom burger with avocado on top

Spicy portobello mushroom burgers are one of our favorite meat-free dinners! We love both Hot Garlic and Hot Ginger in this recipe! 

Makes 2 Burgers

2 portobello mushrooms
2 buns
2 TBS Hot Garlic or Hot Ginger (we love both with this recipe so whichever you prefer!)
1 TBS olive oil
1 TBS soy sauce
1 TBS balsamic vinegar
Spices to taste (Use whatever your favorite spices are, we use about ~1 tsp each of):
-Dried Basil
-Dried Oregano
-Garlic Powder
Toppings as desired: Tomato, avocado, ketchup, more hot sauce, spinach, onion, cheese… whatever your heart desires!

Portobello Mushroom burger with avocado on top


First, make the marinade. In a bowl big enough to fit both mushrooms, combine hot sauce, soy sauce, balsamic, oil, and spices.

Place washed mushroom caps in and evenly coat with marinade. Let sit in marinade for 10 minutes, then flip mushrooms and let sit for another 10 minutes. 

Heat cast iron pan over medium heat either on the grill or stovetop (or other pan if stovetop). Coat pan with oil.

Place mushrooms on pan, about 5 minutes a side until tender. As it is cooking, brush on additional marinade.

If wanted, add sliced onions into pan for the last 2 minutes. (You can also add cheese at this point to melt on top of the mushrooms).

Dress as desired & enjoy!

Hot Sauce Spicy Fajita Burrito Bowl

burrito bowls with guacamole and bottles of Hot Green and Hot Garlic beside it

Hello spicy fajita burrito bowl – where have you been all of our lives?! A customer recommendation – this is a deliciously spicy dinner or easy make ahead lunch to reheat later. Top with Hot Garlic or Hot Green (or be like us and mix both)!

Makes 4 Bowls

1 cup brown rice uncooked
1 TBS high heat oil (we used grapeseed)
2 bell peppers any color, sliced into strips
1/2 large onion, sliced
2 cups shredded Rotisserie Chicken
1 cup corn, heated (frozen, fresh, can)
1 (15oz) can black beans

burrito bowls with guacamole and bottles of Hot Green and Hot Garlic beside it

Cook brown rice using a rice cooker or according to package instructions
Cook fajita peppers: In medium skillet heat oil over high heat, add peppers and onion, season as desired with salt, pepper, cayenne, garlic powder, onion powder, and cumin. Cook, moving frequently, until peppers are slightly soft, about 4 minutes. Remove peppers from pan, add corn, beans, and chicken to heat if not already warm. Heat on medium for a few minutes.
In serving bowls, create base with cooked brown rice and add chicken, beans, corn, and fajita peppers/onions. Top with Hot Garlic or Hot Green hot sauce (or do what we did and use both).
Serve with chips and spicy guacamole.

Hot Ginger Wings

Bottle of Hot Ginger beside chicken wings

We love a new take on wings, and Hot Ginger hot sauce adds a delicious, unique kick to an old favorite.

Prepare chicken wings (or vegan wings) your favorite way (grilled, baked, breaded) and toss in Hot Ginger after cooking for the most delicious heat to come through. Or, add a little honey and soy sauce with the Hot Ginger if you want a little less heat but still delicious flavor.

One of our favorite ways is smoking the wings before grilling them. See the method for these wings below!

Bottle of Hot Ginger beside chicken wings

Toss wings in pepper, salt, garlic powder, and cayenne
Smoke at 225°F for 1 hour and 15 minutes
Preheat grill to medium heat
Toss smoked chicken in 2 TBS Hot Ginger hot sauce
Oil grate of grill and grill wings for 5 minutes (or until chicken wings reach an internal temperature of 165°F)
Toss in soy sauce and more Hot Ginger to taste
Serve and Enjoy!

Spicy Pasta Salad

Pasta Salad in a Bowl

We love simple recipes that can be spiced up with a bit of hot sauce. Adding hot sauce to pasta salad adds a delicious kick to the refreshing staple. Our favorite in this recipe is Hot Ginger, because of the spicy, sweet zing it has, but all three of our Nashville Hot Sauces make a delicious final product here!

16 oz rotini pasta
2 cups cherry tomatoes diced
3 bell peppers (any colors) diced
Salad Dressing:
3/4 cup olive oil
1/4 cup red wine vinegar
1-3 TBS Hot Ginger, Hot Garlic, or Hot Green (start small for a subtle kick and add more as desired)
1 tsp lemon juice
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp onion powder
1/2 tsp crushed red pepper
1/2 tsp pepper

Pasta Salad in a Bowl

Cook pasta to package instructions. Drain, rinse, and set aside in a large bowl to cool.
Add diced tomatoes and bell peppers to the pasta.
Mix all ingredients for dressing in a small bowl.
Toss pasta in the salad dressing.
Chill and enjoy!

Hot Ginger Dressing

Ahi tuna steak cut up beside Hot Ginger dressing and bottle of hot ginger

This just might be our new favorite dressing. It’s so versatile. It’s a fresh and refreshing salad dressing with a bit of a kick that goes great with your favorite greens and veggies. It’s also an amazing marinade that is perfect for grilled salmon or steak for stir-fry. Or, it makes the most delicious dipping sauce! We love it with seared ahi tuna and spring rolls. The best part – it’s so easy!

Makes ~ 1/2 cup of dressing

1.5 Tablespoon Hot Ginger hot sauce
1.5 Tablespoon Honey
1.5 Tablespoon Soy Sauce
4 Tablespoons Olive Oil
Fresh Ground Pepper, Red Pepper Flakes, & Garlic Powder to taste

Mix all ingredients in small bowl. Enjoy!

Ahi tuna steak cut up beside Hot Ginger dressing and bottle of hot ginger

Hot Garlic Hot Sauce Bloody Mary

Bloody Mary with Hot Garlic in front of pool

Hot Garlic Hot Sauce Bloody Mary

Makes 1 Drink:

4 parts 100% Vegetable Juice (we use Spicy Hot)
1 part vodka
Hot Garlic Hot Sauce to taste (start with 1 tsp and increase as desired)
Horseradish to taste (start with 1 tsp and increase as desired)
10 dashes Worcestershire sauce
Squeeze of lime wedge
Celery salt & pepper to taste
Garnish with lime wedge, celery stalk, olive, or whatever you like!

Combine all ingredients. Stir with ice. Enjoy!

Bloody Mary with Hot Garlic in front of pool

Hot Sauce Spicy Avocado Toast

Avocado toast and eggs on plate with hot sauce on top

Avocado toast is one of our favorite ways to start the day. Add on some Hot Sauce Nashville hot sauce and now you have a deliciously spicy way to kickstart your morning! 

Makes 2 pieces of avocado toast

1 ripe avocado
2 slices bread (we love sourdough!)
1 Tbs ghee, butter, or other spread (if using oven)
Spices (start with 1 tsp each or increase to taste):
-Garlic Powder
-Dash of sea salt if desired
Hot Green Hot Sauce and/or Hot Garlic Hot Sauce 
Sliced cherry/grape tomatoes (optional for topping)

Avocado toast and eggs on plate with hot sauce on top


-If using a toaster, toast bread and skip to avocado steps.

If using oven:
-Preheat oven to 350F

-Spread ghee, butter, or spread on slices of toast and place in oven for 5-8 minutes, depending on how crunchy you like your toast

-While the bread is heating, cut the avocado in half and spoon into a small bowl

-Add pepper, garlic powder, cumin, cayenne, and salt (if desired) to the avocado and using a fork, smush it together

-Once bread is toasted to you preferred level, spread avocado evenly on both slices of toast.

-Add preferred amount of Hot Garlic or Hot Green hot sauce (or do like we do and add a little of both)

-Top with cherry tomatoes as desired

Hot Garlic Buffalo Sauce

Buffalo Wings with Hot garlic hot sauce

This Hot Garlic buffalo sauce recipe is easy, quick, and so delicious! Using Hot Garlic hot sauce in buffalo sauce adds a nice kick of heat with savory garlic to your buffalo sauce. After your sauce is made, use it on your wings, wraps, or whatever your heart desires! 

This recipe makes enough to toss about 12 wings.

If you want your buffalo sauce spicier, you can increase the Hot Garlic! If you want a little less spice, decrease the Hot Garlic.

Buffalo Hot Sauce Chicken Wrap
Buffalo Wings with Hot garlic hot sauce


3 tablespoons of butter

1/3 cup Hot Garlic hot sauce


Melt butter over medium heat

Add hot sauce and stir to combine


Spicy Slow Cooker Turkey Chili

turkey chili in a bowl with hot garlic next to it

Spicy chili? Slow cooker? Sign us up! Our Hot Garlic Hot Sauce adds a delicious kick to chili, making this our favorite spicy, garlicky, slow cooker turkey recipe!

Serving Size: 8 Servings
This fits in a 6 Quart slow cooker. Cut in half if using a smaller slow cooker.

1 lb ground turkey
1 Tablespoon high heat oil (we use avocado)
1 large onion, diced
2 garlic cloves, diced
2 bell peppers, any color, diced
2 jalapeños, diced
1 heaping cup dried black beans pre-soaked and cooked per instructions on bag or 2 (15 oz) cans of black beans
1 heaping cup dried kidney beans pre-soaked and cooked per instructions on bag or 2 (15 oz) cans of kidney beans
1 cup corn (frozen, fresh, or can)
28 ounces canned tomato sauce
28 ounces diced tomatoes (we love fire roasted)
~2 Tablespoons Hot Garlic Hot Sauce (add more or less depending on preferred spiciness)
*Spices to taste (we love adding a bunch of spices, but you could just use chili powder and whatever else you prefer/have in your pantry!):
~2 Tablespoons Chili Powder
~1 Tablespoon Cayenne
~1 Tablespoon Cumin
~2 teaspoons Garlic Powder
~2 teaspoons Paprika
~2 teaspoons Oregano
~1 teaspoon Onion Powder

Optional green onion and/or cheese for topping.

turkey chili in a bowl with hot garlic next to it


Heat oil in skillet over medium heat, add ground turkey meat, cook until browned through.

Add turkey, onion, garlic, bell peppers, jalapeños, black beans, kidney beans, corn, tomato sauce, diced tomatoes, Hot Garlic, and spices to the slow cooker.  Add salt and pepper if desired. Stir to combine.

Cook on low for 6-8 hours or high for 4 hours.

Add any desired toppings.

Hot Sauce Spicy Guacamole

Guacamole in a molcajete with bottle of Hot Green beside it

This spicy guacamole is a perfect snack by itself, or as a side with tacos, fajitas, or stuffed bell peppers! We love the zesty spiciness that Hot Green gives the guacamole when added to the lime, but if you are more of a Hot Garlic fan, it is also delicious in this recipe, adding a spicier, garlicky kick!

1 lime
1 ripe avocado
Spices to Taste:
-Garlic Powder
-Onion Powder
Hot Green Hot Sauce – to taste (start with 1 tsp and add from there) – or use Hot Garlic Hot Sauce if you prefer!
Pinch of Salt
1/4 onion, diced (any type)
1/2 jalapeño, seeded and diced
5-6 cherry or grape tomatoes, diced

Guacamole in a molcajete with bottle of Hot Green beside it


Squeeze juice of lime into a molcajete or medium bowl.

Add all spices and hot sauce to taste, getting it to your perfect level of flavorful and spicy. Mix well with fork to blend lime and spices.

Add onion, jalapeño, tomatoes, and avocado. Blend using pestle or fork until well combined. Serve with chips, top with additional hot sauce as desired!