Born and raised in Nashville, we’re a couple that believes in finger-licking flavorful food. We are big time fans of farmers markets, so much that we road tripped 12,000 miles across the country one summer to visit them. Our love for the local food community motivated us to start our own small batch food business. We cook our hot sauces out of Citizen Kitchens, a certified commercial facility in East Nashville, with other aspiring (and inspiring!) food artisans and local catering companies. We love making hot sauce and work really hard on making the recipes absolutely delicious, to include endless taste tests with our friends and family.